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Breakfast at Bank House
Our aim is to give you a breakfast to remember using fresh local produce. Free range eggs, our Sausages, bacon and black pudding comes from the award wining Cranston’s. The home made bread uses stone ground organic flour from the Watermill and I have tried to supply the table with locally produced jams and chutneys. All the teas and coffees in the bedrooms and served at breakfast are fair-trade. The orange juice is freshly squeezed and the fruit salad also made that morning. Special dietary requirements of our guests such as gluten free menu we will always strive to meet.
arrival: between 4 pm and 6.30 pm there will be a pot of fresh filter coffee (if you prefer tea please ask and I will bring pot of loose leaf tea) available with either biscuits more usually home baked cake for you to recover from you journey while looking out at the amazing view over Penrith and towards Lakeland fells, reading the days paper or Cumbria Life.