Breakfast at Bank House

Our aim is to give you a breakfast to remember using fresh local produce.

Free range eggs, our Sausages, bacon and blackpudding comes from the award wining Cranstons. The home made bread uses organic flour from the Watermill and I have tried to supply the table with locally produced jams and chutneys. All the teas and coffees in the bedrooms and served at breakfast are fairtrade. The orange juice is freshly squeezed and the fruit salad also made that morning.

We have now added to our menu naturally smoked haddock with poached egg and a specials list so hopefully as much as we can we will introduce new recipies such as 'Eggs Benedict. (lightly toasted english muffin, crisp cumberland dry cured back bacon, perfectly poached eggs covered in light buttery hollandaise sauce) When at all possible we will have scones and coffee availabe in our dining room for guests on arrival 4.30pm till 7pm each evening or by arrangment.

Home Made Bread

I use flour from the Little Salkeld Watermill to make bread for the table, There is always a white, harvest (seeded loaf) and I will try something different each week through the summer

Fantastic Marmalade

The orange juice is squeezed freshly each morning. On sidboard you will find a variety of local Jams and chutneys, at the moment I really love Mary's marmalade.